Quality and Safety
It is the policy of Lorenzo Food Group to supply products that are consistently safe, fresh, and of the finest quality. That’s why we follow the latest and highest standards in food quality and safety, delivering first-class, made-to-order dining experiences that not only meet all industry regulations but exceed all customer expectations.
Temperature controlled, regulated by the USDA, and audited on a daily basis, our production facilities are certified SQF Level 3, USDA, FDA, HACCP, and HARPC. Our fleet of refrigerated vehicles ensures that the cold chain is never broken, while our culture of learning guarantees that all employees complete an intensive food safety training program specific to their role. It is this unique infrastructure that allows Lorenzo Food Group to manage all risks effectively and efficiently, absorbing all of your food safety liability.
As a supplier working from a SQF (Safe Quality Food) System Facility, we are able to provide verifiable proof that vigorous food safety control systems are effectively implemented. One of the few food processing facilities in the United States to adopt such a high standard of food quality and safety, Lorenzo Food Group takes pride in putting customer safety and satisfaction first.
